Safer spice - food safety and market access for peppercorn
Safer spice - food safety and market access for peppercorn
Vietnam International Pepper & Spice Outlook (VIPO) 2024, Vietnam
Date: 6 - 10 Mar 2024
CABI exhibited and attended the Vietnam International Pepper & Spice Outlook (VIPO) 2024 event held in Hanoi, Vietnam

Quick brief:
Requirements of EU market access, challenges faced by farmers in meeting those requirements, the local peppercorn market, market connections for country partners Cambodia and Lao PDR, exhibition of products by Sela Pepper (own booth) and E Tu Green Garden (CABI booth) to international traders were some of the highlights.

The opportunity to exhibit and connect with international traders will help the PGS group 'Commercial Pepper Growing and Processing Group' by E Tu Garden gain confidence in pepper production and sustainable development.

Presentation by speakers under the category 'Sustainability and Regulatory':

  1. Welcome remark by VPA
  2. A Road map for Vietnamese spice industry
  3. Carbon Sequestration & Carbon Credits in Sustainable farming
  4. Herbs and spices - Quality control challenges
  5. Rainforest Alliance Certification turns challenges into sustainable opportunities for the Viet Nam Pepper Industry
  6. Introducing Agri Tech in Viet Nam Pepper and Spice Value Chains
  7. Standards & Audits in Sustainable Spice Farming
  8. Emerging regulatory changes in the US
  9. Emerging regulatory changes in the EU
Documents
Handbook of Pepper ICM
 
Safer spice - food safety and market access for peppercorn
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Safer spice - food safety and market access for peppercorn
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