Safer spice - food safety and market access for peppercorn
Safer spice - food safety and market access for peppercorn
Code of Practices (CoP) Workplan
Date: Oct 2021
The workplan for developing the Code of Practices have been agreed upon by partner countries and stakeholders
The workplan will consist of CoP review meetings between all countries every Tuesday. Country partners will submit their worksheets to Kim, CABI coordinator for the project, which will then be forwarded to all partners for review the following Tuesday.

The CoP documents are available on Microsoft Teams channel dedicated to the project which are accessible to all country partners.

 
Safer spice - food safety and market access for peppercorn
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Safer spice - food safety and market access for peppercorn
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