Safer spice - food safety and market access for peppercorn
Safer spice - food safety and market access for peppercorn
CoP training preparation to build safer peppercorn production models in Ba Ria – Vung Tau province, Vietnam
Date: Jun 2022
Mr. Hoa and Mr. Chung (WASI) and Ms. Hang and Ms. Nhung (PPD Xuyen Moc ) had a meeting to prepare for the upcoming CoP training and building safer peppercorn production models
WASI and PPD Xuyen Moc discussed the contents of CoP training focussing on the topics of nutrient, pruning, weed, and pest and disease management.

The working group also visited the farms of five (5) farmers joining in the project. During the visit, the farmers shared their experience on pepper production with the group.

 
Safer spice - food safety and market access for peppercorn
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Safer spice - food safety and market access for peppercorn
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