Safer spice - food safety and market access for peppercorn
Safer spice - food safety and market access for peppercorn
Code of Practices (CoP) Interpretation Guide - Vietnam
Date: Dec 2021
The CoP intepretation guide for Vietnam is now available for download
Vietnam has produced the CoP intepretation guide (V1) which will be used as a reference / template when developing CoPs for Cambodia and Laos.

Local experts in black pepper have developed sections of the CoP in Vietnamese, later translated into English, to build and assemble the overall CoP.

The Vietnamese CoP has now been distributed to country partners in Cambodia and Laos for them to develop their country's respective versions of the CoP through updating relevant sections requiring inputs according to local conditions and requirements.
Documents
CoP Interpretation Guide - Vietnam
Anthracnose disease
Fertilizer
Harvesting, processing & storage.pdf
Irrigation management.pdf
Mealybug
Quick wilt disease
Red algae disease
Slow decline
Stem borer
Stunted disease
Tingid bug
Weed management
 
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Safer spice - food safety and market access for peppercorn
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