Safer spice - food safety and market access for peppercorn
Safer spice - food safety and market access for peppercorn
Code of Practices (CoP) training in Ba Ria - Vung Tau province, Vietnam
Date: Jul 2022
Ms. Hang, Ms. Nhung and Ms. Suong from PPD Xuyen Moc trained farmers on CoP application for safer peppercorn production
The training session was attended by fourteen (14) participants. Contents of the training include pest-disease, pruning branches, living tree pillars, fertilizers, weeding. The CoP training helps farmers produce safe pepper products, and introduce guidelines for applying CoP on their farms. At the end of the training session, farmers understood the contents that need to be implemented on the pepper models
 
Safer spice - food safety and market access for peppercorn
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Safer spice - food safety and market access for peppercorn
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