Safer spice - food safety and market access for peppercorn
Safer spice - food safety and market access for peppercorn
Update on CoP implementation of black pepper model farms, Dak Lak province, Vietnam
Date: Aug 2022
Mr Le Thua Hoai Son and Ms Trinh Thi Huong visited and provided guidance on CoP techniques for model farms
WASI technical staffs directly visited the farms and provided technical guidance in CoP techniques to the owners. The implementation contents include weeding, fertilizing, pest control...etc.

In general, the owners of the CoP pilot model farms all adhered to the techniques stated in the CoP. The model farms are developing well, producing many young fruits with few pests and diseases. In addition, the WASI technical staffs instructed on how to fill in the model farm's diary.

 
Safer spice - food safety and market access for peppercorn
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Safer spice - food safety and market access for peppercorn
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