Safer spice - food safety and market access for peppercorn
Safer spice - food safety and market access for peppercorn
Trip to visit Harris Freeman company, Vietnam
Date: May 2022
Mr. Grant Vining, Ms. Suzanne Neave and Ms. Ngan (CABI) and Mr. Hoa and Mr. Chung (WASI) visited Harris Freeman company for potential collaboration on the STDF Safer Spice project
CABI introduced the STDF peppercorn project and touched on issues of producing safe peppercorn products for the markets.

CABI, WASI and Harris Freeman discussed the concepts and contents of PGS application in the formation and operation of household groups and in the area of marketing. The team was then taken on a tour of Harris Freeman's factory. Everyone agreed to collaborate on PGS training for staff of Harris Freeman and farmers in Ba Ria - Vung Tau province.

 
Safer spice - food safety and market access for peppercorn
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Safer spice - food safety and market access for peppercorn
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