Safer spice - food safety and market access for peppercorn
Safer spice - food safety and market access for peppercorn
Field visit and farm audit, Vung Tau, Vietnam
Date: 23 Aug 2023
The field visit mission to Vung Tau was to assist WASI to refine the interpretation guide according to local conditions
The farm visit illustrated the differences between peppercorn farming practices in the highlands of Dak Lak and the lowlands of Vung Tau.

WASI took note of how some of the differences could impact on the Interpretation Guide and undertook to refine the document accordingly.

 
Safer spice - food safety and market access for peppercorn
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Safer spice - food safety and market access for peppercorn
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