Safer spice - food safety and market access for peppercorn
Safer spice - food safety and market access for peppercorn
Field trip to Memot Province
Date: Aug 2022
Ms. Suzanne Neave, Ms. Ino Mayu, Ms. Nguyen Thi Kim Ngan, Mr. Rambo Mao, Mr. Vanny Lon, Mr. Sinan Sov, Ms. Lakhena Chhoeng, Ms. Leangsim Chhouy and 6 other officers conducted training of trainers (ToT) over 2 days prior and trained farmers' associations and Sela Pepper staff at Memot for 3 days.
The training activities that took place and detailed description of activities are as follows:

Training of trainers (ToT) of PGS champions (GDA officers) over 2 days, Phnom Penh, Cambodia

  • Role and responsible of a PGS champion
  • Quality of a trainer, learning style and training process
  • Learning style template for each day of training (Assignment for trainer to complete)

PGS training for 6 farmers' associations and Sela Pepper company staff over 2 days, Memot, Cambodia

  • Farmer to farmer learning (exchange experiences to each other)
  • Benefit and challenges of a group
  • SWOT analysis of being farmer group
  • Strategies to overcome weaknesses in group
  • Introduction to PGS and its benefits
  • Value propositions
  • Shared vision

Workshop with Sela Pepper company staff and GDA officers to plan and create inter-group formation over 1 day

  • Who needs to be involved inter-group
  • Refining the shared vision
  • Planning to deliver 4 items agenda of first inter-group meeting
    1. Create a shared vision
    2. Select people for key roles (overall leader, accountant, leader of inspection, leader of technical and leader of planning
    3. Draft inter-group regulations
    4. Action plan (meeting frequency etc...)
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Safer spice - food safety and market access for peppercorn
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