Safer spice - food safety and market access for peppercorn

BACKGROUND

OBJECTIVE

KNOWLEDGE RESOURCES

CONTACT

Code of Practices (CoP) Interpretation Guide - Cambodia

Date: Feb 2022

The CoP intepretation guide for Cambodia is now available for download

The Cambodia CoP was developed based on the Vietnamese template and updated according to local conditions and requirements of the country.

Documents

CoP Interpretation Guide - Cambodia

Foot rot

Mealybug

Pesticide Safe Use

Pesticide Storage

Tingid Bug

Safer spice - food safety and market access for peppercorn

Search site

Activities

Vietnam International Pepper & Spice Outlook (VIPO) 2024, Vietnam, 6 - 10 Mar 2024

Preliminary meeting of the PPP Task Force (PPP) on Pepper and Spices 2023, Vietnam, 23 Nov 2023

PGS mission 2, Lao PDR, 27 Feb - 2 Mar 2024

PGS mission, Lao PDR, 29 Aug - 2 Sept 2023

Dissemination workshop on phytosanitary requirements for peppercorn export to China, Cambodia, 18 - 20 Oct 2023

Meeting with Harris Freeman and Vietnam Pepper Association, Vietnam, 24 & 28 Aug 2023

Field visit and farm audit, Vung Tau, Vietnam, 23 Aug 2023

Adapted PGS training, Vietnam, 22 Aug 2023

Workshop with GDA staff, Cambodia, 18 Aug 2023

Discussion on PGS scheme, Cambodia, 17 Aug 2023

3rd PGS training with Sela pepper company and farmer groups, Cambodia, 16 Aug 2023

ToT PGS workshop, Cambodia, 14 - 15 Aug 2023

Project Steering Committee Meeting, 3 - 5 May 2023

PGS training and group formation, Lao PDR, 7 - 9 Mar 2023

Peppercorn Harvest and Post-Harvest Management Training Workshop, Vietnam, 9 Mar 2023

CoP training in Dak Lak province, Vietnam, Jan 2023

CoP training in Ba Ria - Vung Tau province, Vietnam, Dec 2022

PGS training, Ba Ria – Vung Tau province, Vietnam, 20 - 21 Oct 2022

PGS training, Dak Lak province, Vietnam, 13 - 14 Oct 2022

Training course on Code of Practice for Cambodian Peppercorn, Dec 2022

Field trip to Memot Province, Aug 2022

STDF team visits the Safer Spices project and attends the project steering committee meeting, Dak Lak, Vietnam, 26 - 28 Oct 2022

Update on CoP implementation of black pepper model farms, Ba Ria - Vung Tau province, Vietnam, Aug 2022

Update on CoP implementation of black pepper model farms, Dak Lak province, Vietnam, Aug 2022

PGS training in Ba Ria - Vung Tau province, Vietnam, May 2022

Field trip to Ben Tre province, Vietnam, May 2022

Trip to visit Harris Freeman company, Vietnam, May 2022

CoP training preparation to build safer peppercorn production models in Ba Ria – Vung Tau province, Vietnam, Jun 2022

PGS training for WASI staffs in Dak Lak province, Vietnam, May 2022

Promotion of STDF project activities - Dept. of Cultivation and Plant Protection, Ba Ria - Vung Tau province, Vietnam, Jun 2022

Promotion of STDF project activities - Agriculture Dept. of Xuyen Moc district, Ba Ria – Vung Tau province, Vietnam, Jun 2022

Trip to visit Vietpepper Company, Vietnam, May 2022

Code of Practices (CoP) training in Ba Ria - Vung Tau province, Vietnam, Jul 2022

Code of Practices (CoP) training in Dak Lak province, Vietnam, Apr 2022

Field trip to Ba Ria - Vung Tau province, Vietnam, Mar 2022

Code of Practices (CoP) Interpretation Guide - Cambodia, Feb 2022

Code of Practices (CoP) Interpretation Guide - Vietnam, Dec 2021

Code of Practices (CoP) Workplan, Oct 2021

Country team meeting - Cambodia, Jan - Feb 2021

Country team meeting - Vietnam, Jun 2021

Meeting with PGS and CoP consultants, Jan - Jun, 2021

Project team meetings, Jan - Jun, 2021

Meetings with consultants, enlisting value chain actors in the peppercorn industry, and public consultation with GCP, Feb - Apr 2021

Meeting with key stakeholders and developing workplan for CoP, 2nd quarter 2021

Desk review, 1st quarter 2021

Project inception meeting, 17th Dec 2020

Downloads

Handbook of Pepper ICM

Tingid Bug

Pesticide Storage

Pesticide Safe Use

Mealybug

Foot rot

Weed management

Tingid bug

Stunted disease

Stem borer

Slow decline

Red algae disease

Quick wilt disease

Mealybug

Irrigation management.pdf

Harvesting, processing & storage.pdf

Fertilizer

Anthracnose disease

CoP Interpretation Guide - Lao PDR

Adapted PGS Guide

Pre- and postharvest factors affecting quality and safety of Pepper (Piper nigrum L.)

Management of harvesting, preliminary processing and preservation of pepper

Achievements of PGS training

Project Steering Committee Meeting Programme

Field Trip Report - Ba Ria-Vung Tau Province

CoP Interpretation Guide - Cambodia

CoP Interpretation Guide - Vietnam

Participants' & speakers' list

Meeting programme

Summaries of presentations

Partners

Implementing agency

Safer spice - food safety and market access for peppercorn