Safer spice - food safety and market access for peppercorn
Safer spice - food safety and market access for peppercorn
Safer spice - food safety and market access for peppercorn
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Colletotrichum acutatum (Anthracnose)
 
Scientific name
Colletotrichum acutatum
Common name
Anthracnose
 
Prevention and Control

Prevention

  • When planting use certified seed or disease free seedlings
  • The seeds can be treated to reduce the chance of disease by soaking in hot water (50°C) for 30 minutes before planting
  • If the disease is present in the field peppers should be rotated with crops other than tomatoes, eggplants or potatoes for at least three years
  • If irrigation is used only water in the morning so the plant can dry before nightfall

Monitoring

  • Scout the field once a week checking for symptoms on the leaves and fruits
  • Symptoms on the fruits appear as circular dark sunken lesions with concentric rings on the immature and mature fruit
  • Lesions can also be seen on the stems and leaves as irregularly shaped brown spots with dark edges
  • Consider carrying out early control when more than one lesion is seen on any individual plant

Direct Control

  • Remove any diseased plants and fruits from the field and either bury or burn them
 
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