Safer spice - food safety and market access for peppercorn
Safer spice - food safety and market access for peppercorn
Safer spice - food safety and market access for peppercorn
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Phytopthora capsici (Quick wilt disease)
 
Scientific name
Phytopthora capsici
Common name
Quick wilt disease
 
Symptom
  • Plant: leaves on the plant will yellow, wilt, and fall
  • Leaves, young shoots and vines: appear black, spreading and necrotic spots
  • Underground stems: dark, rotten, slippery and has an unpleasant smell
  • Roots: root system will rot, the plant will see poor growth, yellowing leaves
Distribution
  • Spread through soil, water, air, insects, people
  • Movement of spores in the soil, the raindrops that carry fungus, working tools, the movement of farmers and animals
  • Has a wide host spectrum (over 1,000 plants)
  • Using infected seedlings, water contaminated with Phytophthora for irrigation
Prevention and Control

Prevention

  • Use disease free planting materials
  • Prune ground runners and lateral branches up to 1- 1.5 feet from collar area
  • Avoid standing water in the field, improve the drainage system
  • Avoid splashing of water to the foliage during irrigation
  • Remove mulches and keep weed free around the vine base (3 feet diameter) in rainy seasons
  • For nursery plant production, obtain rooted cuttings (ground runners) from disease free mother vine gardens

Monitoring

  • Look for the following symptoms especially 3-4 weeks after heavy rain on foliage and roots
  • Sudden wilting of vine
  • Leaf yellowing and black colour patches on the leaves
  • Severe shedding of leaves, internodes and spicks
  • Rotting and decaying at the collar region, feeder roots and main root

Direct control

  • Remove all the affected parts/plants from the field and burn
 
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