Safer spice - food safety and market access for peppercorn
Safer spice - food safety and market access for peppercorn
Safer spice - food safety and market access for peppercorn
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Fusarium solani (Decline disease)
 
Scientific name
Fusarium solani
Common name
Decline disease
 
Symptom
  • Plants grow slowly, yellowing leaves, dropped leaves, branches drop gradually
  • Older leaves usually turn yellow first
  • Sparse set of foliage
  • Flowering and fruiting are poor, and yield is decreased
  • The disease often appears in small localized areas
  • Symptoms usually develop slowly and last. The plant dies after a few years
Distribution
  • The disease is spread mainly through planting material (infected seedlings) and infected water source
  • Irrigation in the garden
  • Through working tools carrying pathogens
  • Nematodes and fungi with a broad host spectrum (across many crops)
Prevention and Control

Cultivation measures

  • Destroy severely diseased or dead plants, do not replant immediately
  • Do not replant black pepper on coffee or black pepper gardens infected with nematodes, and not passed the rotation
  • Do not use the land already planted with black pepper to make seedlings
  • Using disease-free seedlings for planting
  • Plow and dry the soil in the dry season before planting
  • Should be planted on the live supports
  • Intercropping with coffee, fruit plants
  • Apply inorganic fertilizer fully, in balance, use organic fertilizer once every 1-2 years
  • Limit plowing, do not overwater on the black pepper garden

Biological measures

  • Use nematodes in combination with fungicides as recommended
  • Nematicides: Chitosan, Clinoptilolite, Trichoderma harzianum. Paecilomyces lilacinus, Hirsultela rhossiliensis
  • Fungicides: Trichoderma spp., Chaetomium cupreum
  • Treated twice: the first time in May- June and the second time in Sep - Oct
 
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